Jump to third and fourth level menus.
In Gipuzkoa, a culinary paradise is waiting for gastronomy lovers. This territory gathers the highest number of Michelin stars per square metre in the world; none other than 15 stars that have been awarded to nine different restaurants. Proposals with their own character made by the founders of the new Basque cuisine and a new generation of cooks who have inherited their non-conformist spirit. A combination between tradition and innovation to be experienced with the five senses.
www.gipuzkoaturismo.net
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