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Any time of year is perfect for experiencing a meal in any of the 70 cider bars in Gipuzkoa. The cider season takes place from January to May, but more and more cider bars are extending their offer and open their doors the rest of the year, offering the visitor the chance to taste apple wine in its maturity, once it has been bottled, and in a calmer atmosphere.
www.gipuzkoaturismo.net