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Idiazabal Cheese Interpretation and Tasting Centre

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All about Idiazabal Cheese

This centre reveals us the manufacturing secrets of the product that has made this Goierri town famous. In addition, the visitors will be advised on how to taste cheeses and they will be able to taste three different types of Idiazabal cheese.

Interior image of the museum

It is difficult to think about Idiazabal without remembering its delicious cheese. That is why they created this museum, which tries to show the manufacturing secrets of the dairy product par excellence. It is aimed at everybody, paying a special attention to the little ones.
The centre mascot, Izal the mouse, invites children to build a magnetic puzzle showing the most famous cheeses in the world. The visit includes an introductory course on cheese tasting, according to its smell, colour, and flavour, as well as a visit to the Aramburu Cheese Factory. Moreover, the visitors will have the chance to taste three different types of Idiazabal cheese.

Timetable:
-All the year: From Monday to Friday, 10.30am-12.30pm. Weekends and bank holidays, 11am-02pm and 04pm-07pm. -July, August, Easter and two weeks in Christmas: From Monday to Friday, 10.30am-01.30pm and 03.30pm-06.30pm. Weekends and bank holidays: 11am-02pm and 04pm-07pm.
Prices:
The price of the visit to the museum also includes a visit to the Aranburu Dairy of Idiazabal cheese.
- Museum + dairy: Ç2. -Museum + dairy + cheese-tasting: Ç3
ľ Museum + dairy + cheese-tasting + wine: Ç4.
- Children aged between 5 and 14 years: -Museum + dairy: Ç1 ; -Museum + dairy + cheese-tasting: Ç2.5
- Groups of more than 15 persons: -Museum + dairy: Ç1.5; -Museum + dairy + cheese-tasting: Ç2.5; -Museum + dairy + cheese-tasting with wine: Ç3.5
Link of interest: Museums of Gipuzkoa
Idiazabal cheese on sale

More information:

Idiazabal Cheese Interpretation and Tasting Centre
Nearby resources
Idiazabal Cheese Interpretation and Tasting Centre
Where to sleep
Idiazabal Cheese Interpretation and Tasting Centre
Where to eat

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